“Until now there have not been major changes in menu and service options at this airfield,” The enhancements we are making are key in setting us apart in this industry and catering will focus on a variety of choices, including lifestyle menus and hearty classics, customized for each client.”
said Executive Chef Marcus Raymond.
Other improvements to the facility, known now as Premier Jet Services, include a redesigned lobby, upgraded pilot lounge, and additional office space.
“With private air travel increasing, our expansion is a direct response to these new industry demands and the reality that more people are choosing to avoid busy commercial airport terminals,” said CEO Josh Birmingham. “Premier remains agile and we’ve done everything possible to continue to grow by investing in cutting-edge facility updates to ensure we exceed the expectations of our discerning clientele.”